The Egg Rolls My Dad's Made 100,000 Times
Learn how to make Egg Rolls from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience
- Time: 60 min
- Servings: 4
Source: madewithlau.com
Ingredients
- dried shiitake mushroom
- vermicelli noodles
- cloud ear fungus
- cabbage
- celery
- carrot
- snow pea
- garlic
- egg roll wrapper
- oil
- flour
- water
- salt
- sugar
- Kikkoman® Vegetarian Oyster Sauce
- white pepper
- Kikkoman® Sesame Oil