The Chinese Fish Cakes My Dad's Made 100,000 Times
Learn how to make Chinese Fish Cakes from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience
- Time: 45 min
- Servings: 4
Source: madewithlau.com
Ingredients
- fish
- shrimp
- dried scallop
- cilantro
- stalk green onion
- egg
- cooking oil
- sugar
- salt
- chicken bouillon powder
- white pepper
- cornstarch
- water
- Kikkoman® Sesame Oil
- Kikkoman® Oyster Sauce
- Kikkoman® Soy Sauce