Thai Green Curry Chicken | Geng Gwio Wan Gai
Thai green curry is a well-known dish of Thai cuisine. The secret is in the ingredients, which make this dish have a unique taste. Chicken is prepared with lemongrass, galangal, oyster sauce, and kaffir lime leaf. Along with the vegetables as Romanesco, Thai apple eggplants, and Thai basil leaf will this chicken taste both refreshing and delicious. Enjoy this new variation of a chicken dish.
- Time: 180 min
- Servings: 4
Source: www.tastelife.tv
Ingredients
- Chicken braise
- ea. Red onion
- ea. Kaffir lime leaf
- ea. Lemongrass stock
- Knob Galangal
- Bone-in chicken quarters skin on
- Coconut cream kara
- Water
- Fish sauce
- Oyster sauce
- Coconut sugar crushed
- Vegetables
- qt. Boiling water
- Large Romanesco
- ea. Thai apple eggplant
- Ice water
- Curry
- Grapeseed oil or coconut oil
- Thai green curry paste
- Palm sugar crushed
- ea. Kaffir lime leaf torn
- Coconut cream
- Chicken stock
- Thai basil leaf
- ea. Limes juice squeezed
- Fresno chili julienne
- Kaffir lime leaf julienne
- Coconut cream drizzle
- Thai basil flowers