Pie Tie
Pie Ties are also known as Top Hats. They are little crispy pastry shells filled with savoury fillings of stir-fry yam bean. The fillings go well with fresh lettuce cups too.
- Time: 35 min
- Servings: 3
Source: panasonic.com
Ingredients
- Pie tie cups
- Bertolli Olive Oil
- Garlic, chopped
- Preserved soy bean paste
- Turnip, cut into thin strips
- Water
- Light soy sauce
- Thick soy sauce
- Sugar
- To taste McCormick Sea Salt Grinder
- A dash McCormick White Pepper Ground
- McCormick Garlic Powder
- sprigs Coriander leaves, chopped
- Red chilli, sliced
- Cucumber, chopped
- Egg, made into omelette and cut into thin strips
- Fried shallots
- Chilli sauce