Baked Crunchy Hot Honey Chicken Recipe
This Baked Crunchy Hot Honey Chicken combines crispy, crunchy chicken with a delicious hot honey glaze, offering the perfect balance of sweet and spicy. Baked instead of fried, it’s a healthier alternative without sacrificing flavor. Quick and easy to prepare, it’s the perfect meal for a family dinner or weeknight feast.
- Time: 50 min
- Servings: 4
Source: Recipes by Janet
Ingredients
- For the Chicken: 4 boneless, skinless chicken breasts or thighs
- all-purpose flour
- teaspoon salt
- teaspoon black pepper
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon smoked paprika
- large eggs, beaten
- panko breadcrumbs
- For the Hot Honey Sauce: 1/4 cup honey
- tablespoons hot sauce
- tablespoon unsalted butter
- teaspoon red pepper flakes
- teaspoon apple cider vinegar or lemon juice
- For Garnish : Fresh chopped parsley
- Sesame seeds or crushed peanuts