Roasted Whole Fish from the Maldives | Fihunu Mas
Keep in mind, you have two choices when it comes to roasting the fish - over the grill or in the oven. Just be forewarned - if you grill it, the skin can easily stick to the grill and you risk losing your beautiful, flavorful crust. I know, because I did it.
Source: globaltableadventure.com
Ingredients
- thai bird chili peppers
- habanero pepper
- onion
- large cloves garlic
- ounces coconut milk
- chili powder
- ground cumin
- curry leaves
- black peppercorns
- salt
- fish , number and size as needed)