Overnight French Toast Casserole with Maple Cinnamon Whipped Cream Recipe
This Overnight French Toast Casserole is a delightful make-ahead breakfast dish featuring tender brioche bread cubes soaked in a rich custard of eggs, milk, maple syrup, and warm spices. Topped with toasted pecans and baked to golden perfection, it is served with a luscious Maple Cinnamon Whipped Cream that adds a creamy, sweet, and spiced finish. Perfect for holiday mornings or weekend brunches, this casserole is both comforting and elegant.
- Time: 550 min
- Servings: 8
Source: BusyRecipe
Ingredients
- loaf brioche bread, 1-2 days old, cut into small cubes
- toasted pecans, roughly chopped
- eggs
- milk, 2%
- maple syrup
- vanilla extract
- almond extract
- packed brown sugar
- cinnamon
- nutmeg
- salt
- 33% whipping cream
- confectioners’ sugar