Buttery Herb Stuffing Recipe
This Buttery Herb Stuffing recipe combines toasted bread cubes with a rich blend of fresh herbs, sautéed onions, celery, and garlic, all moistened with chicken stock and bound together with eggs for a perfectly moist and flavorful holiday side dish.
- Time: 65 min
- Servings: 8
Source: BusyRecipe
Ingredients
- to 24 ounces bread cubes , preferably toasted or stale
- unsalted butter
- diced sweet onion
- diced celery
- garlic cloves, minced
- Kosher salt and pepper, to taste
- tablespoons chopped fresh sage
- tablespoons chopped fresh parsley
- tablespoons chopped fresh rosemary
- chicken or vegetable stock
- large eggs
- A mixture of fresh herbs for sprinkling