Vegan Pumpkin Cheesecake Recipe
This Vegan Pumpkin Cheesecake is a creamy, dairy-free delight perfect for autumn or anytime you crave a rich, spiced dessert. Made with wholesome ingredients like walnuts, dates, cashews, and pure pumpkin puree, this no-bake cheesecake is naturally sweetened with coconut sugar and maple syrup, spiced with warming cinnamon, ginger, cloves, and nutmeg, and set by freezing, offering a luscious and guilt-free treat.
- Time: 380 min
- Servings: 10
Source: All Yum Cooks
Ingredients
- walnuts
- pitted dates
- salt
- raw cashews, soaked overnight or boiled for 20 minutes
- can pure pumpkin puree
- coconut milk
- coconut sugar
- pure maple syrup
- melted coconut oil
- tablespoons fresh lemon juice
- tablespoon vanilla extract
- teaspoon ground cinnamon
- teaspoon ground ginger
- teaspoon ground cloves
- teaspoon ground nutmeg
- teaspoon salt