How to Make German Pork Schnitzel Recipe: Oma's Schweineschnitzel
German Schnitzel Recipe: Savor crispy, golden perfection with this quick and easy classic that's mega lecker delicious! Supper tonight?
- Time: 27 min
- Servings: 4
Source: Just like Oma
Ingredients
- large pork cutlets, about ¼ inch thick or less
- tablespoon lemon juice
- teaspoon salt
- About ½ cup all-purpose flour
- tablespoons water
- large egg
- About 1 cup breadcrumbs
- tablespoons butter
- tablespoons peanut or vegetable oil
- lemon, sliced