Nigerian Lamb Curry
To celebrate Nigerian Independence, @marbieskitchen has teamed up with Tilda to create this delicious Lamb Curry recipe. For this curry, she has used a base filled with ingredients which she grew up on in Lagos like Tomatoes, Tatashe (bell peppers) and Ata Rodo (scotch bonnet).
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- Tilda Pure Basmati rice
- Lamb
- Lamb Shoulder with bone in
- EVOO
- Chicken Stock Granules or Salt
- sprig of Spring Onion
- knobs of Garlic
- Curry
- Red Onion
- White Onion
- x Romano Red Peppers
- x Beef Tomatoes
- Scotch Bonnet
- x Knobs of Garlic
- Handful of Fresh Coriander
- of olive oil
- Curry Powder
- Ground Mixed Spice
- x Can of Coconut Milk
- x Carton of Coconut Cream
- Craisins
- x large white-flesh sweet potato
- x Knorr Chicken Stock pot
- x Lemon