Caprese Stuffed Naan
To make the naan dough, place ¼ cup lukewarm water (110F) and pinch of sugar in small bowl. Sprinkle yeast over water and let sit…
- Servings: 10
Source: CMAB Foodservice
Ingredients
- teaspoons active dry yeast
- teaspoons sugar
- teaspoons salt
- teaspoon baking soda
- unbleached bread flour
- egg, at room temperature
- olive oil
- California yogurt, at room temperature
- California milk, at 110F
- ounces California mozzarella cheese, diced
- ounces sundried tomatoes, diced
- ounces chopped basil leaves
- tablespoons extra virgin olive oil
- teaspoons mango powder