Keema Curry Recipe (Spiced Ground Meat Indian Curry)
A fragrant, hearty North Indian curry featuring spiced ground meat (lamb, beef, or turkey) simmered with peas, tomatoes, and aromatic spices. Comfort food at its finest - perfect with rice or scooped up with warm naan.
- Time: 40 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- pound ground lamb, beef, or turkey
- tablespoons vegetable oil or ghee
- medium onion, finely diced
- garlic, minced
- tablespoon fresh ginger, grated
- medium tomatoes, finely chopped
- tablespoon tomato paste
- frozen or fresh peas
- tablespoon curry powder
- teaspoon ground cumin
- teaspoon ground coriander
- teaspoon garam masala
- teaspoon turmeric
- teaspoon chili powder
- teaspoon salt
- teaspoon black pepper
- water or beef/chicken broth
- tablespoons fresh cilantro, chopped, for garnish
- tablespoon lemon juice
- Cooked basmati rice or naan, for serving