Instant Pot Moroccan Chicken

Instant Pot Moroccan Chicken

Dinners, 4 Stars, Gluten Free, Freezer Prep

Source: Umami

Import to my cookbook

Ingredients

  • skin-on, bone-in chicken thighs
  • Kosher salt and freshly ground pepper
  • tablespoons vegetable oil
  • large onion, sliced
  • large cloves garlic, smashed
  • carrots, cut into 1-inch chunks
  • teaspoon paprika
  • teaspoon ground coriander
  • teaspoon ground cumin
  • teaspoon ground turmeric
  • teaspoon ground ginger
  • teaspoon cayenne pepper
  • tablespoon tomato paste
  • cinnamon stick
  • preserved lemon, roughly chopped
  • pitted prunes, halved
  • dried apricots, halved
  • drained jarred small pimiento-stuffed olives, plus 1 tablespoon brine
  • chopped fresh cilantro
  • chopped fresh parsley, plus more for topping
  • teaspoon distilled white vinegar
  • Cooked couscous, for serving
  • Harissa, for serving

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