Spaghetti with Crispy Zucchini

Ingredients

• pound of uncooked spaghetti
• one 24-oz. jar of your favorite store-bought spaghetti sauce
• zucchini, cut into 1/4 inch-thick rounds
• egg
• panko breadcrumbs
• grated Parmesan cheese
• tablespoon lemon zest
• teaspoon salt and pepper to taste
• teaspoon Italian seasoning
• teaspoon garlic powder
• of some kind of cheese – I like shredded mozzarella and provolone, but fresh moz
• fresh basil leaves for topping