Orecchiette pasta with aubergine sauce
A main course that will really delight everyone that tries it! It is orecchiette pasta with aubergine, mozzarella and fresh tomatoes. It's good because it's natural!
- Time: 50 min
- Servings: 3
Source: MyItalian.Recipes
Ingredients
- grams of Orecchiette
- grams of tomato sauce
- A handful of cherry tomatoes
- A long aubergine
- Buffalo milk mozzarella, 300g
- extra virgin olive oil to taste
- of garlic
- A few fresh basil leaves