Chana Masala
A flavorful and aromatic Indian chickpea curry, simmered in a spiced tomato-onion gravy. This vegetarian dish is quick to prepare and perfect for a comforting meal for two, served with rice or naan.
- Time: 35 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- tablespoons vegetable oil or ghee
- small onion, finely chopped
- garlic, minced
- inch fresh ginger, grated or minced
- green chili, finely chopped
- teaspoon ground cumin
- teaspoon ground coriander
- teaspoon turmeric powder
- teaspoon garam masala
- teaspoon red chili powder
- can diced tomatoes, undrained
- can chickpeas , rinsed and drained
- water or vegetable broth
- teaspoon salt, or to taste
- fresh cilantro, chopped, for garnish