Lime Ceviche with Mango
Fresh fish is key to making ceviche; ask for sashimi-grade fish when ordering from your fish market. You can substitute halibut or salmon, depending on what is in season, for the red snapper.
Source: Live Naturally Magazine
Ingredients
- pound sashimi-grade red snapper, skin removed, flesh cut into 1⁄2-inch pieces
- teaspoon fine sea salt
- freshly squeezed lime juice
- ripe mango, peeled and cut into 1⁄2-inch pieces