Chiles Rellenos Cornbread
A delicious blend of roasted poblano peppers and cheese baked into a fluffy cornbread.
- Time: 65 min
- Servings: 6
Source: Recipes Dina
Ingredients
- large poblano peppers
- Monterey Jack cheese, shredded
- cheddar cheese, shredded
- large eggs
- whole milk
- tablespoons all-purpose flour
- teaspoon baking powder
- teaspoon onion powder
- teaspoon garlic powder
- teaspoon salt
- teaspoon black pepper
- sour cream, for serving
- salsa, for serving
- fresh chopped cilantro, for serving