Bison Chili with Roasted Vegetables
This remarkably tasty bison chili recipe boasts an abundance of lean protein from the bison meat, a delightful blend of smoky sweetness from the charred vegetables, and a robust punch of spices.
- Time: 90 min
- Servings: 8
Source: The Sweet, Simple Things
Ingredients
- pounds Ground bison
- ounce Diced Tomatoes
- ounce Tomato Sauce
- cans Kidney Beans
- ounce Diced Green Chiles
- ounce Diced Jalapeños
- Tomato Juice
- Garlic
- Onion
- Bell Pepper
- Zucchini
- Frozen Corn
- tablespoon Chili Powder
- tablespoon Dried Parsley
- teaspoon Cumin
- teaspoon Oregano
- teaspoon Salt
- teaspoon Black Pepper
- teaspoon Cayenne Pepper