Red Velvet Lasagna Dessert Recipe
This Red Velvet Lasagna Dessert Recipe is a layered, no-bake dessert recipe with a crunchy graham cracker crust, cream cheese layer, red chocolate pudding layer and topped with Cool Whip, chocolate shavings, and cherry syrup. This dessert has 4 delicious, velvety layers and uses a 9 x 13-inch pan, making the perfect dessert to bring to a gathering.
- Time: 71 min
- Servings: 12
Source: Life's Little Sweets
Ingredients
- container whipped topping, , you can substitute the same amount whipped cream
- shaved or curled dark chocolate, amount to taste for garnishing
- a drizzle of cherry, strawberry or raspberry sauce, I use wild cherries in syrup
- packages cream cheese, softened to room temperature
- granulated white sugar
- tablespoons apple cider vinegar, or freshly squeezed lemon juice
- packages Jello instant chocolate pudding mix
- milk
- drops red food coloring, or amount desired
- packages regular or vanilla graham crackers, finely ground using a food processo
- tablespoons unsalted butter, melted and cooled *I give a range for the amount be