Miso Pumpkin Pasta
A velvety, umami-rich pasta dish that marries the earthy sweetness of pumpkin with the complex depth of miso paste. Finished with toasted pine nuts and fresh herbs, this comforting yet sophisticated meal comes together in just 30 minutes.
- Time: 30 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- pound 450g pasta
- tablespoons olive oil
- medium onion
- garlic
- pumpkin purée
- tablespoons white miso paste
- vegetable or chicken broth
- heavy cream
- tablespoon maple syrup or honey
- teaspoon red pepper flakes
- tablespoons butter
- toasted pine nuts or pumpkin seeds
- Fresh sage leaves )
- Grated Parmesan cheese for serving
- Salt and freshly ground black pepper to taste