The Sunday Roast Companion Rich and Smoky Split Pea Soup with Leftover Ham Hock
Make a truly proper velvety Split Pea Soup with Ham using a smoked bone for depth This easy recipe is British comfort food perfection
- Time: 125 min
- Servings: 6
Source: Crock Recipes
Ingredients
- pound Dried Green Split Peas, rinsed
- large Smoked Ham Bone or Hock
- large Yellow Onion, diced
- medium Carrots, peeled and diced
- Celery Stalks, diced
- Garlic, minced
- teaspoon Dried Thyme
- Bay Leaves
- Water or Chicken Stock
- tablespoons Unsalted Butter or Olive Oil
- Fresh Parsley, chopped
- Salt and Black Pepper, to taste