Lemon Butter Linguine: Silky and Tangy
Master this easy Lemon Butter Linguine recipe featuring a silky, restaurant-grade sauce without cream. Includes a step-by-step timing guide and common mistakes checklist. Perfect for quick weeknight meals.
- Time: 15 min
- Servings: 4
Source: Crock Recipes
Ingredients
- linguine
- kosher salt
- unsalted butter, cubed
- garlic, thinly sliced
- red pepper flakes
- large lemons, zested and juiced
- approx. 1/4 cup lemon juice
- reserved starchy pasta water
- fresh parsley, finely chopped
- freshly grated Parmesan cheese
- freshly cracked black pepper to taste