Slow-Cooker Lasagna in a Soup Bowl
We promise you no one will leave the dinner table without a second helping of this hearty soup! It’s a perfect, informal meal to serve anyone. Adding fresh vegetables at the end of cooking gives the soup wonderful fresh flavor.
- Servings: 6
Source: Live Naturally Magazine
Ingredients
- pound bulk sweet or hot Italian sausage or any link sausage, squeezed out of its
- chopped onions
- sliced or diced carrots
- chicken broth
- can Italian-style stewed tomatoes, chopped
- can tomato sauce
- uncooked mafalda pasta
- garlic cloves, minced
- sliced fresh mushrooms
- thinly sliced ribbons of fresh spinach
- diced provolone or mozzarella cheese
- grated or shredded Parmesan cheese, plus more for topping
- fresh topper: 1/4 cup torn fresh basil