Instant Pot® Potato Soup
This loaded baked potato soup is perfect for a cold winter’s day when you don’t feel like slaving over the stove—because the Instant Pot® does the work for you! Bacon, cream cheese, green onions and cheddar already pair perfectly with baked potatoes, but in soup form it all seems to taste even better.
- Time: 75 min
- Servings: 8
Source: Pillsbury
Ingredients
- slices bacon, chopped
- russet potatoes, peeled and cut in 1-inch pieces
- green onions, thinly sliced, white and green parts separated
- teaspoon salt
- carton Progresso® chicken broth
- package cream cheese, cubed, softened
- shredded Cheddar cheese