Scallop risotto with sea urchin
Learn how to make Scallop risotto with sea urchin with Philips Kitchen Appliances. Share with your friends and family!
- Servings: 4
Source: Philips
Ingredients
- Risotto rice 2 cups
- Sea urchin sashimi 120g
- Scallop sashimi 100g
- Parma ham 50g
- Onion 200g
- Bell pepper 100g
- Olive oil 20g
- White wine 100g
- Water as appropriate
- Seasonings
- Sea salt as appropriate
- Black pepper as appropriate