Traditional Swedish Semla Buns Recipe
Soft, pillowy cardamom buns filled with almond paste and topped with whipped cream. A Swedish classic that takes about 2.5 hours including the two rises - most of that is hands-off time while the dough proves. Make the almond filling the day before for the best flavor.
- Servings: 12
Source: Ella Cooks
Ingredients
- all-purpose flour
- milk
- sugar
- unsalted butter
- large egg
- packet active dry yeast
- teaspoon ground cardamom
- teaspoon salt
- almond paste
- heavy cream
- Powdered sugar for dusting