Vegan Japanese Winter Squash and Leek Soup
A warm and comforting vegan soup made with Japanese winter squash and leeks.
- Time: 45 min
- Servings: 4
Source: JustGreen
Ingredients
- medium Japanese winter squash
- large leeks
- vegetable broth
- coconut milk
- tablespoons olive oil
- teaspoon salt
- teaspoon black pepper
- teaspoon ground ginger
- teaspoon ground nutmeg