Burger of the Gods
This recipe creates a premium burger, aptly named for its divine flavour. It combines chuck and sirloin steak, seasoned only with kosher salt, to form rich patties. They are cooked in a hot skillet to your preferred doneness, optionally topped with cheese, and served on lightly toasted Kaiser rolls. The result is a simple yet exceptionally tasty burger that needs little embellishment.
- Time: 30 min
- Servings: 3
Source: Love2Feed
Ingredients
- ounces chuck, trimmed,cut into 1 1/2 inch cubes
- ounces sirloin, trimmed,cut into 1 1/2 inch cubes
- teaspoon kosher salt
- slices of your favorite cheese
- kaiser rolls, lightly toasted