Kimchi Sundubu Jjigae
Receita de Jacqueline de Yes, Chef.
- Servings: 2
Source: Umami
Ingredients
- package sundubu
- thinly sliced kimchi
- ounces pork or beef
- to 3 teaspoons gochugaru
- teaspoons minced garlic
- tablespoon sesame oil
- water or anchovy broth
- to 3 tablespoons juice from kimchi
- teaspoon saewujeot or salt to taste
- black pepper
- scallion, finely chopped
- egg - optional