Fried Gumbo Balls
Indulge in the delightful crunch and savory flavor of Fried Gumbo Balls, an innovative way to repurpose your leftover gumbo into a crowd-pleasing appetizer. These bite-sized treats boast a crispy exterior with a flavorful filling that everyone will adore. Perfect for parties, gatherings, or as an exciting snack, they are easy to prepare and sure to impress your guests. Simply combine leftover gumbo with cooked rice, coat them in panko breadcrumbs, and fry to golden perfection. Serve warm with homemade ranch dressing or your favorite hot sauce for an unforgettable taste experience.
- Time: 35 min
- Servings: 20
Source: Recipes Amanda
Ingredients
- white rice
- leftover gumbo
- flour
- eggs mixed with ¼ cup water
- panko bread crumbs
- quarts oil