Refrigerator Mustard Seed Pickles: Snappy and Sharp
Snappy, pungent vegetables define these Mustard Seed Pickles. See the section on what makes this so good to start your batch of refrigerator snacks today.
- Time: 85 min
- Servings: 6
Source: Recipe Top
Ingredients
- lbs Kirby or Persian cucumbers, sliced into ¼ inch rounds
- medium white onion, thinly sliced
- kosher salt
- distilled white vinegar
- filtered water
- honey
- whole yellow mustard seeds
- celery seeds
- ground turmeric
- black peppercorns
- garlic, smashed