Instant Pot Egg Chicken & Avocado Salad
Thanks to your Instant Pot this recipe comes together in a snap!
- Time: 45 min
- Servings: 8
Source: Oakdell Egg Farms
Ingredients
- Oakdell Omega-3 Brown Eggs
- frozen boneless skinless chicken breasts
- cups chicken broth
- frozen white sweet corn
- diced green onion
- medium tomatoes, diced
- small to medium ripe avocados, sliced in bite size pieces
- salt and pepper to taste
- juice from one lemon
- tablespoons ,extra virgin olive oil
- teaspoon ,salt
- teaspoon ,black pepper
- teaspoon ,dried dill weed