Mini Peach Pies
Filled with homemade peach pie filling and baked in a muffin tin, these adorable little mini peach pies are a sweet, simple, and perfectly-portioned summer dessert! Serve them warm with a side of ice cream-- and use any leftover peach pie filling as a compote!
- Time: 65 min
- Servings: 12
Source: Diary of a Debutante
Ingredients
- ripe peaches, peeled and diced
- flour
- white sugar
- teaspoon nutmeg
- teaspoon cinnamon
- pre-made frozen pie crusts
- egg, whisked
- of sugar