Tom Kerridge's turkey ragu with white cabbage linguine recipe
Tom Kerridge's turkey ragu with white cabbage linguine is described by the man himself as a 'lighter spaghetti Bolognese' - packed with flavour!
- Time: 120 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- turkey mince
- light olive oil
- large onions, finely diced
- carrots, diced
- celery, diced
- garlic cloves, finely grated
- caraway seeds
- dried herbes de Provence
- tomato purée
- red wine
- x 400g tins chopped tomatoes
- litres fresh chicken stock
- white cabbage, cored and shredded into long, thin strips
- water
- A handful of basil leaves, roughly chopped
- Sea salt and freshly ground black pepper