Taliwang Grilled Goat
Kambing Taliwang, a work of art typical of West Nusa Tenggara cuisine, invites us to taste a rich and savory delicacy. Equipped with a touch of crispy cakes and the freshness of plecing kangkong that will arouse the appetite of customers.
- Servings: 10
Source: Unilever Food Solutions ID
Ingredients
- Galangal
- Ginger
- Lesser Galangal, peeled and chopped
- Shallots
- Candlenut
- Red chili pepper
- Curly red chili
- Dried chili, soaked until expand
- Cooking Oil
- Royco Bumbu Dasar Ayam Kuning 600gr
- Orange leaf
- Mature coconut, roasted, cleaned, grated
- Lemongrass
- Bango Kecap Manis 1.5kg
- Knorr Chicken Powder 1kg
- Coriander Powder
- Basmati rice
- Bay Leaf
- Cloves
- Cinnamon
- Cardamom
- star anise whole
- Knorr Mushroom & Vegetable Seasoning 400gr
- Water
- Royco Bumbu Rempah Serbaguna 525G
- Dried Saffron
- Kang Kong, cooked
- Bird's Eye Chili, finely chopped
- Garlic
- Shrimp Paste
- Sugar
- Lime
- Knorr Potato Flakes 500g
- Hot Water
- Taliwang seasoning
- Celery, sliced
- Dried Red Chili, roughly grounded
- Green Onion, sliced
- Eggs
- Goat Thigh