Mini Meatloaf Recipe
This mini meatloaf recipe is everything you love about the traditional dish, but better. Each mini loaf boasts a tender, succulent crumb with a savory flavor profile that is perfectly balanced by a sweet and tangy ketchup-based glaze. The individual portions mean a faster cooking time and perfectly cooked meat every time. The preparation is surprisingly simple and comes together in one bowl, ensuring an easy, mess-free experience that delivers consistent, delicious results. These are a true weeknight dinner hero.
- Time: 45 min
Source: lilycooks.com
Ingredients
- For the Mini Meatloaves
- pounds ground beef
- Italian seasoned breadcrumbs
- finely chopped yellow onion
- milk
- large eggs, lightly beaten
- garlic, minced
- teaspoon salt
- teaspoon black pepper
- teaspoon Worcestershire sauce