Dolma in Grape Leaves – Classic Recipe
The dolma in grape leaves is a national dish of the peoples of the Caucasus, Moldova, Turkey, and many other countries across the world. In recent years, it has become incredibly popular among othe...
- Time: 100 min
- Servings: 10
Source: recepty.mobi
Ingredients
- grape leaves
- minced meat – 700 g
- rice – 100 g
- onion – 1 large or 2 medium
- salt – 2 tsp
- black pepper – ½ tsp
- khmeli suneli – ½ tsp
- dried mint – 1 tsp
- dried basil – 1 tsp
- water for the filling – 300 ml
- water for the pot – 1 liter
- homemade yogurt – 300 g
- cilantro – to taste
- mint leaves – to taste
- garlic – optional