Bittersweet Banana Chocolate Mousse
I first made this mousse when I was in college and needed to make something quick for a potluck at a friends house. I adapted it from Mollie Katzen's 1998 cookbook "Vegetable Heaven".
- Time: 55 min
- Servings: 4
Source: recidemia.com
Ingredients
- to 1 cup semisweet chocolate chips
- unit x 10-ounce box soft
- large ripe bananas
- teaspoon vanilla extract
- to 3 tablespoons light brown sugar
- teaspoon salt
- teaspoon raspberry vinegar