Mary Berry Slow Cooker Chicken Casserole Recipe
A flavor-packed one-pot recipe featuring tender chicken thighs, bacon, and mushrooms in a rich and creamy white wine and herb sauce, all made effortlessly in the slow cooker.
- Time: 385 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- dry cured bacon, snipped
- large onions, chopped
- skinless, bone-in chicken thighs
- sunflower oil
- plain flour
- hot chicken stock
- dry white wine
- Fresh herbs: thyme, sage, bay leaves, parsley
- chestnut mushrooms, quartered
- full-fat crème fraîche
- Knob of butter