Mushroom Stroganoff Recipe
Master the best mushroom stroganoff recipe using a rich, velvety sauce made with creme fraiche. Includes a step-by-step timing guide and common mistakes checklist. Ready in 35 minutes.
- Time: 35 min
- Servings: 4
Source: Baker Recipes
Ingredients
- lbs mixed mushrooms , sliced 1/4 inch thick
- extra virgin olive oil
- large shallot, finely diced
- garlic cloves, minced
- low-sodium vegetable broth
- vegetarian Worcestershire sauce
- Dijon mustard
- low-fat creme fraiche or Greek yogurt
- smoked paprika
- fresh parsley, chopped
- whole wheat egg noodles
- sea salt
- cracked black pepper