Fresh Mozzarella and Artichoke Melts

These crispy sandwiches are just the right amount of tangy and creamy for my tastes, and I hope you’ll agree. We made them with the artichoke and red pepper tapenade from Trader Joe’s, but you can use any artichoke tapenade or even puree some marinated artichokes.

• Time: 15 min
• Servings: 6

Source: The Scramble

Import to my cookbook