Sweet Potato Chickpea Buddha Bowl
A nutritious and colorful bowl filled with roasted sweet potatoes, chickpeas, quinoa, and fresh vegetables, drizzled with a creamy tahini sauce.
- Time: 45 min
- Servings: 4
Source: lisadishes
Ingredients
- medium sweet potatoes, diced
- can chickpeas, drained and rinsed
- tablespoons olive oil
- teaspoon paprika
- teaspoon ground cumin
- to taste salt and pepper
- cooked quinoa
- whole avocado, sliced
- cherry tomatoes, halved
- baby spinach
- quarter cup tahini
- tablespoons lemon juice
- as needed water for tahini sauce