Red Lentil Soup
A simple, hearty red lentil soup that cooks quickly and makes a satisfying meal. This soup is naturally creamy without any dairy.
- Time: 40 min
- Servings: 4
Source: lynnrecipes.com
Ingredients
- tablespoon olive oil
- medium onion, diced
- carrots, diced
- celery stalks, diced
- garlic, minced
- teaspoon ground cumin
- teaspoon ground turmeric
- teaspoon ground black pepper
- red lentils, rinsed
- vegetable broth
- can diced tomatoes, undrained
- bay leaf
- Salt to taste
- Fresh lemon juice, for serving
- Chopped fresh parsley, for garnish