Pot Tamal
This recipe is one of the most versatile and delicious, as it can be made with beef, pork, or chicken. No matter which ingredients you use, one thing is essential for it to be an authentic Panamanian pot tamal: serve it on banana leaves. A true delicacy you can't miss!
- Time: 40 min
- Servings: 4
Source: en.recetaspanama.com
Ingredients
- pound Chicken
- pound Corn kernels
- tablespoon Oil
- Unit Garlic cloves
- Unit Onion
- Unit Aji
- Unit Cilantro
- tablespoon Tomato paste
- Chicken broth
- tablespoon Powdered chicken broth
- Raisins
- Unit Olives
- tablespoon Capers
- Salt