White Chicken Chili
This recipe for white chicken chili is a nice lighter alternative to the traditional beef chili. Top with your favorite toppings and enjoy.
- Time: 75 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- pounds ground chicken
- tablespoons chili powder
- teaspoon salt
- teaspoons olive oil
- onion
- Jalapeño peppers
- tablespoons all-purpose flour
- chicken stock
- evaporated milk
- ounce can red kidney beans, drained and rinsed
- ounce can white kidney beans, drained and rinsed
- ounce cans green chilis
- corn kernels
- salt and coarsely ground black pepper
- Chopped fresh cilantro
- grated Monterey Jack cheese
- diced avocados
- sliced Jalapeño peppers
- corn tortilla chips