Pressure Cooker Pho Ga in 30 Minutes
A quick and flavorful Vietnamese chicken noodle soup made in the pressure cooker in just 30 minutes. This recipe delivers the aromatic broth and tender chicken of traditional pho ga without the long simmering time.
- Time: 30 min
- Servings: 4
Source: lynnrecipes.com
Ingredients
- tablespoon vegetable oil
- medium yellow onion, quartered
- inch piece of fresh ginger, sliced
- low-sodium chicken broth
- star anise pods
- cinnamon stick
- whole cloves
- tablespoon fish sauce
- teaspoon sugar
- pound boneless, skinless chicken thighs
- ounces flat rice noodles
- For serving: bean sprouts, fresh Thai basil, lime wedges, sliced jalapeño, hoisi