Gajrela
Gajrela (Gajar ka Halwa, sweet Carrot Pudding) is wildly popular in Northern India. Shredded carrots are cooked with butter/ghee, sugar, milk and nuts. It is typically made during the winter months and at Diwali. My mom’s version is the best I’ve eaten and I’ve recreated it here. It can be […]
Source: Nurtures The Soul
Ingredients
- Pound Carrots
- Tablespoon Ghee or Melted Butter
- Sugar
- Water
- 35% Cream
- Tablespoon Dry Milk Powder
- Teaspoon Ground Cardamom
- Tablespoon Smashed Pistachios