Masala Vada | Chana Dal Vada
Masala vada or chana dal vada is a popular lentil snack from south Indian cuisine. They are made using bengal gram, spices and herbs. It is a street food and is also made in most homes. Masala vadai is served with a chutney.
- Time: 115 min
- Servings: 10
Source: Swasthi's Recipes
Ingredients
- chana dal )
- to ¾ teaspoon salt
- inch cinnamon )
- to 2 dried red chili
- teaspoon cumin seeds )
- teaspoon saunf )
- onion )
- handful pudina )
- sprig curry leaves
- teaspoon ginger garlic paste )
- to 2 green chilies )
- oil